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Extracts from the Report of a Committee of the New York Academy of Medicine, upon the Comparative Value of Milk Formed from the Slop of Distilleries and Other Food

Detalles Bibliográficos
Formato: Online Artículo Texto
Lenguaje:English
Publicado: 1851
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8668612/
https://www.ncbi.nlm.nih.gov/pubmed/35375676
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spelling pubmed-86686122022-03-31 Extracts from the Report of a Committee of the New York Academy of Medicine, upon the Comparative Value of Milk Formed from the Slop of Distilleries and Other Food Buffalo Med J Mon Rev Med Surg Sci Eclectic Department 1851-12 /pmc/articles/PMC8668612/ /pubmed/35375676 Text en https://creativecommons.org/publicdomain/mark/1.0/This work is free of known copyright restrictions. For more information, please see PMC Back Issue Digitization (//www.ncbi.nlm.nih.gov/pmc/about/scanning/) .
spellingShingle Eclectic Department
Extracts from the Report of a Committee of the New York Academy of Medicine, upon the Comparative Value of Milk Formed from the Slop of Distilleries and Other Food
title Extracts from the Report of a Committee of the New York Academy of Medicine, upon the Comparative Value of Milk Formed from the Slop of Distilleries and Other Food
title_full Extracts from the Report of a Committee of the New York Academy of Medicine, upon the Comparative Value of Milk Formed from the Slop of Distilleries and Other Food
title_fullStr Extracts from the Report of a Committee of the New York Academy of Medicine, upon the Comparative Value of Milk Formed from the Slop of Distilleries and Other Food
title_full_unstemmed Extracts from the Report of a Committee of the New York Academy of Medicine, upon the Comparative Value of Milk Formed from the Slop of Distilleries and Other Food
title_short Extracts from the Report of a Committee of the New York Academy of Medicine, upon the Comparative Value of Milk Formed from the Slop of Distilleries and Other Food
title_sort extracts from the report of a committee of the new york academy of medicine, upon the comparative value of milk formed from the slop of distilleries and other food
topic Eclectic Department
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8668612/
https://www.ncbi.nlm.nih.gov/pubmed/35375676