Antimicrobial activity of a novel Spanish propolis against planktonic and sessile oral Streptococcus spp

Increased bacterial resistance to traditional antimicrobial agents has prompted the use of natural products with antimicrobial properties such as propolis, extensively employed since ancient times. However, the chemical composition of propolis extracts is extremely complex and has been shown to vary...

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Detalles Bibliográficos
Autores principales: Navarro-Pérez, M. Luisa, Vadillo-Rodríguez, Virginia, Fernández-Babiano, Irene, Pérez-Giraldo, Ciro, Fernández-Calderón, M. Coronada
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8668902/
https://www.ncbi.nlm.nih.gov/pubmed/34903790
http://dx.doi.org/10.1038/s41598-021-03202-1

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8668902/
https://www.ncbi.nlm.nih.gov/pubmed/34903790
http://dx.doi.org/10.1038/s41598-021-03202-1

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