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Antimicrobial activity of a novel Spanish propolis against planktonic and sessile oral Streptococcus spp
Increased bacterial resistance to traditional antimicrobial agents has prompted the use of natural products with antimicrobial properties such as propolis, extensively employed since ancient times. However, the chemical composition of propolis extracts is extremely complex and has been shown to vary...
| Autores principales: | , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Nature Publishing Group UK
2021
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8668902/ https://www.ncbi.nlm.nih.gov/pubmed/34903790 http://dx.doi.org/10.1038/s41598-021-03202-1 |