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Genetic determinants of liking and intake of coffee and other bitter foods and beverages
Coffee is a widely consumed beverage that is naturally bitter and contains caffeine. Genome-wide association studies (GWAS) of coffee drinking have identified genetic variants involved in caffeine-related pathways but not in taste perception. The taste of coffee can be altered by addition of milk/sw...
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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Nature Publishing Group UK
2021
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8669025/ https://www.ncbi.nlm.nih.gov/pubmed/34903748 http://dx.doi.org/10.1038/s41598-021-03153-7 |