Organic acid blends improve intestinal integrity, modulate short-chain fatty acids profiles and alter microbiota of broilers under necrotic enteritis challenge

Controlling enteric diseases of broilers is crucial. Among many additives, organic acids (OA) and their blends are gaining attention to combat diseases in the post-antibiotic era. The current study evaluated the potentials of short-chain fatty acids (SCFA) and medium-chain fatty acids (MCFA) blends...

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Detalles Bibliográficos
Autores principales: Kumar, Alip, Toghyani, Mehdi, Kheravii, Sarbast K., Pineda, Lane, Han, Yanming, Swick, Robert A., Wu, Shu-Biao
Formato: Online Artículo Texto
Lenguaje:English
Publicado: KeAi Publishing 2021
Materias:
Original Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8669248/
https://www.ncbi.nlm.nih.gov/pubmed/34977378
http://dx.doi.org/10.1016/j.aninu.2021.04.003

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8669248/
https://www.ncbi.nlm.nih.gov/pubmed/34977378
http://dx.doi.org/10.1016/j.aninu.2021.04.003

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