Comparisons of carcass traits, meat quality, and serum metabolome between Shaziling and Yorkshire pigs

This study aims to compare the meat quality of Shaziling and Yorkshire pigs and to find the potential indicator in serum for superior meat quality. Six Shaziling and Yorkshire pigs at 30, 60, 90, 150, 210, and 300 d of age were selected to examine carcass traits, meat quality, and serum metabolome....

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Detalles Bibliográficos
Autores principales: Song, Bo, Zheng, Changbing, Zheng, Jie, Zhang, Shiyu, Zhong, Yinzhao, Guo, Qiuping, Li, Fengna, Long, Cimin, Xu, Kang, Duan, Yehui, Yin, Yulong
Formato: Online Artículo Texto
Lenguaje:English
Publicado: KeAi Publishing 2021
Materias:
Original Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8669263/
https://www.ncbi.nlm.nih.gov/pubmed/34977382
http://dx.doi.org/10.1016/j.aninu.2021.06.011

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8669263/
https://www.ncbi.nlm.nih.gov/pubmed/34977382
http://dx.doi.org/10.1016/j.aninu.2021.06.011

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