Food Access, Diet Quality, and Nutritional Status of Older Adults During COVID-19: A Scoping Review

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Background: COVID-19 has imposed challenges for older adults to access food, particularly in minority, lower income, and rural communities. However, the impact of COVID-19 on food access, diet quality, and nutrition of diverse older adult populations has not been systematically assessed. Objective:...

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Detalles Bibliográficos
Autores principales: Nicklett, Emily J., Johnson, Kimson E., Troy, Lisa M., Vartak, Maitreyi, Reiter, Ann
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2021
Materias:
Public Health
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8669368/
https://www.ncbi.nlm.nih.gov/pubmed/34917577
http://dx.doi.org/10.3389/fpubh.2021.763994

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8669368/
https://www.ncbi.nlm.nih.gov/pubmed/34917577
http://dx.doi.org/10.3389/fpubh.2021.763994

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