Soybean Roots and Soil From High- and Low-Yielding Field Sites Have Different Microbiome Composition

The occurrence of high- (H) and low- (L) yielding field sites within a farm is a commonly observed phenomenon in soybean cultivation. Site topography, soil physical and chemical attributes, and soil/root-associated microbial composition can contribute to this phenomenon. In order to better understan...

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Detalles Bibliográficos
Autores principales: Bandara, Ananda Y., Weerasooriya, Dilooshi K., Trexler, Ryan V., Bell, Terrence H., Esker, Paul D.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2021
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8669749/
https://www.ncbi.nlm.nih.gov/pubmed/34917042
http://dx.doi.org/10.3389/fmicb.2021.675352

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8669749/
https://www.ncbi.nlm.nih.gov/pubmed/34917042
http://dx.doi.org/10.3389/fmicb.2021.675352

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