The reduction in cardiovascular risk in REDUCE-IT is due to eicosapentaenoic acid in icosapent ethyl

Detalles Bibliográficos
Autores principales: Steg, Ph Gabriel, Bhatt, Deepak L
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Oxford University Press 2021
Materias:
Discussion Forum
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8670779/
https://www.ncbi.nlm.nih.gov/pubmed/34734264
http://dx.doi.org/10.1093/eurheartj/ehab760

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8670779/
https://www.ncbi.nlm.nih.gov/pubmed/34734264
http://dx.doi.org/10.1093/eurheartj/ehab760

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