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The reduction in cardiovascular risk in REDUCE-IT is due to eicosapentaenoic acid in icosapent ethyl
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Oxford University Press
2021
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8670779/ https://www.ncbi.nlm.nih.gov/pubmed/34734264 http://dx.doi.org/10.1093/eurheartj/ehab760 |
| _version_ | 1784615032183586816 |
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| author | Steg, Ph Gabriel Bhatt, Deepak L |
| author_facet | Steg, Ph Gabriel Bhatt, Deepak L |
| author_sort | Steg, Ph Gabriel |
| collection | PubMed |
| description | |
| format | Online Article Text |
| id | pubmed-8670779 |
| institution | National Center for Biotechnology Information |
| language | English |
| publishDate | 2021 |
| publisher | Oxford University Press |
| record_format | MEDLINE/PubMed |
| spelling | pubmed-86707792021-12-15 The reduction in cardiovascular risk in REDUCE-IT is due to eicosapentaenoic acid in icosapent ethyl Steg, Ph Gabriel Bhatt, Deepak L Eur Heart J Discussion Forum Oxford University Press 2021-11-03 /pmc/articles/PMC8670779/ /pubmed/34734264 http://dx.doi.org/10.1093/eurheartj/ehab760 Text en © The Author(s) 2021. Published by Oxford University Press on behalf of the European Society of Cardiology. https://creativecommons.org/licenses/by-nc/4.0/This is an Open Access article distributed under the terms of the Creative Commons Attribution-NonCommercial License (https://creativecommons.org/licenses/by-nc/4.0/), which permits non-commercial re-use, distribution, and reproduction in any medium, provided the original work is properly cited. For commercial re-use, please contact journals.permissions@oup.com |
| spellingShingle | Discussion Forum Steg, Ph Gabriel Bhatt, Deepak L The reduction in cardiovascular risk in REDUCE-IT is due to eicosapentaenoic acid in icosapent ethyl |
| title | The reduction in cardiovascular risk in REDUCE-IT is due to eicosapentaenoic acid in icosapent ethyl |
| title_full | The reduction in cardiovascular risk in REDUCE-IT is due to eicosapentaenoic acid in icosapent ethyl |
| title_fullStr | The reduction in cardiovascular risk in REDUCE-IT is due to eicosapentaenoic acid in icosapent ethyl |
| title_full_unstemmed | The reduction in cardiovascular risk in REDUCE-IT is due to eicosapentaenoic acid in icosapent ethyl |
| title_short | The reduction in cardiovascular risk in REDUCE-IT is due to eicosapentaenoic acid in icosapent ethyl |
| title_sort | reduction in cardiovascular risk in reduce-it is due to eicosapentaenoic acid in icosapent ethyl |
| topic | Discussion Forum |
| url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8670779/ https://www.ncbi.nlm.nih.gov/pubmed/34734264 http://dx.doi.org/10.1093/eurheartj/ehab760 |
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