β-Caryophyllene from Chilli Pepper Inhibits the Proliferation of Non-Small Cell Lung Cancer Cells by Affecting miR-659-3p-Targeted Sphingosine Kinase 1 (SphK1)

BACKGROUND: β-Caryophyllene is the main ingredient of chilli pepper and used for the prevention of various cancers, while the molecular mechanism for its effects on non-small cell lung cancer (NSCLC) remains unclear. METHODS: NSCLC cell lines A549 and NCI-H1299 were treated with β-Caryophyllene and...

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Detalles Bibliográficos
Autores principales: Lei, Jiaji, Wang, Qiushi, Li, Guanghua, Li, Yongchao, Zhang, Pengfei, Xu, Guangquan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Dove 2021
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8670862/
https://www.ncbi.nlm.nih.gov/pubmed/34916840
http://dx.doi.org/10.2147/IJGM.S338513

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8670862/
https://www.ncbi.nlm.nih.gov/pubmed/34916840
http://dx.doi.org/10.2147/IJGM.S338513

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