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Learning of a mimic odor combined with nectar nonsugar compounds enhances honeybee pollination of a commercial crop
The increasing demand on pollination services leads food industry to consider new strategies for management of pollinators to improve their efficiency in agroecosystems. Recently, it was demonstrated that feeding beehives food scented with an odorant mixture mimicking the floral scent of a crop (sun...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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Nature Publishing Group UK
2021
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8671565/ https://www.ncbi.nlm.nih.gov/pubmed/34907244 http://dx.doi.org/10.1038/s41598-021-03305-9 |