Changes in milk production and blood metabolism of lactating dairy cows fed Saccharomyces cerevisiae culture fluid under heat stress

In this study, Saccharomyces cerevisiae culture fluid (SCCF) has been added to a diet of lactating dairy cows to attempt to improve the ruminal fermentation and potentially increase the dry matter intake (DMI) and milk yield. This study was conducted to investigate the effects of SCCF on the milk yi...

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Detalles Bibliográficos
Autores principales: Lim, Dong-Hyun, Han, Man-Hye, Ki, Kwang-Seok, Kim, Tae-Il, Park, Sung-Min, Kim, Dong-Hyeon, Kim, Younghoon
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Korean Society of Animal Sciences and Technology 2021
Materias:
Short Communication
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8672261/
https://www.ncbi.nlm.nih.gov/pubmed/34957456
http://dx.doi.org/10.5187/jast.2021.e114

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8672261/
https://www.ncbi.nlm.nih.gov/pubmed/34957456
http://dx.doi.org/10.5187/jast.2021.e114

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