Diet Effects on Cerebrospinal Fluid Amino Acids Levels in Adults with Normal Cognition and Mild Cognitive Impairment

BACKGROUND: Exploration of cerebrospinal fluid (CSF) amino acids and the impact of dietary intake on central levels may provide a comprehensive understanding of the metabolic component of Alzheimer’s disease. OBJECTIVE: The objective of this exploratory study was to investigate the effects of two di...

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Detalles Bibliográficos
Autores principales: Russin, Kate J., Nair, K. Sreekumaran, Montine, Thomas J., Baker, Laura D., Craft, Suzanne
Formato: Online Artículo Texto
Lenguaje:English
Publicado: IOS Press 2021
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8673538/
https://www.ncbi.nlm.nih.gov/pubmed/34602470
http://dx.doi.org/10.3233/JAD-210471

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8673538/
https://www.ncbi.nlm.nih.gov/pubmed/34602470
http://dx.doi.org/10.3233/JAD-210471

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