Evaluation of Antidiabetic Properties of the Leaves Extract of Ficus vallis-choudae Delile in a Model of Type 2 Diabetes Induced by High-Fat Diet and Streptozotocin

This work aimed to determine the phytochemical composition of the aqueous extract of leaves of Ficus vallis-choudae (AEFV) and to evaluate its antidiabetic properties on a model of type 2 diabetes induced by a high-fat diet (HFD) and a low dose of streptozotocin (STZ). The phytochemical analysis was...

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Detalles Bibliográficos
Autores principales: Kolefer, Kilenma, Miaffo, David, Ponka, Roger
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi 2021
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8674070/
https://www.ncbi.nlm.nih.gov/pubmed/34924860
http://dx.doi.org/10.1155/2021/1502230

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8674070/
https://www.ncbi.nlm.nih.gov/pubmed/34924860
http://dx.doi.org/10.1155/2021/1502230

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