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Potential of engineered nanostructured biopolymer based coatings for perishable fruits with Coronavirus safety perspectives
Fresh fruits are prioritized needs in order to fulfill the required health benefits for human beings. However, some essential fruits are highly perishable with very short shelf-life during storage because of microbial growth and infections. Thus improvement of fruits shelf-life is a serious concern...
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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Elsevier B.V.
2022
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8674086/ https://www.ncbi.nlm.nih.gov/pubmed/34931104 http://dx.doi.org/10.1016/j.porgcoat.2021.106632 |