The Edible Plant Microbiome represents a diverse genetic reservoir with functional potential in the human host

Plant microbiomes have been extensively studied for their agricultural relevance on growth promotion and pathogenesis, but little is known about their role as part of the diet when fresh fruits and vegetables are consumed raw. Most studies describing these communities are based on 16S rRNA gene ampl...

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Detalles Bibliográficos
Autores principales: Soto-Giron, Maria J., Kim, Ji-Nu, Schott, Eric, Tahmin, Claudine, Ishoey, Thomas, Mincer, Tracy J., DeWalt, Jillian, Toledo, Gerardo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8674285/
https://www.ncbi.nlm.nih.gov/pubmed/34911987
http://dx.doi.org/10.1038/s41598-021-03334-4

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8674285/
https://www.ncbi.nlm.nih.gov/pubmed/34911987
http://dx.doi.org/10.1038/s41598-021-03334-4

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