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The Edible Plant Microbiome represents a diverse genetic reservoir with functional potential in the human host
Plant microbiomes have been extensively studied for their agricultural relevance on growth promotion and pathogenesis, but little is known about their role as part of the diet when fresh fruits and vegetables are consumed raw. Most studies describing these communities are based on 16S rRNA gene ampl...
| Autores principales: | , , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Nature Publishing Group UK
2021
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8674285/ https://www.ncbi.nlm.nih.gov/pubmed/34911987 http://dx.doi.org/10.1038/s41598-021-03334-4 |