The Fungal Communities and Flavor Profiles in Different Types of High-Temperature Daqu as Revealed by High-Throughput Sequencing and Electronic Senses

Polymicrobial co-fermentation is among the distinct character of high-temperature Daqu. However, fungal communities in the three types of high-temperature Daqu, namely, white high-temperature Daqu, black high-temperature Daqu, and yellow high-temperature Daqu, are yet to be characterized. In this st...

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Detalles Bibliográficos
Autores principales: Cai, Wenchao, Xue, Yu’ang, Wang, Yurong, Wang, Wenping, Shu, Na, Zhao, Huijun, Tang, Fengxian, Yang, Xinquan, Guo, Zhuang, Shan, Chunhui
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2021
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8674350/
https://www.ncbi.nlm.nih.gov/pubmed/34925290
http://dx.doi.org/10.3389/fmicb.2021.784651

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8674350/
https://www.ncbi.nlm.nih.gov/pubmed/34925290
http://dx.doi.org/10.3389/fmicb.2021.784651

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