A qualitative exploration of the impact of COVID-19 on food decisions of economically disadvantaged families in Northern Ireland

BACKGROUND: The first UK-wide lockdown to prevent the spread of COVID-19 had a serious financial impact on low-income households, a population already in higher risk of food insecurity and poor dietary choices. Qualitative data on the impact of COVID-19 lockdown on food decisions of UK families are...

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Detalles Bibliográficos
Autores principales: Spyreli, Eleni, McKinley, Michelle C., Woodside, Jayne V., Kelly, Colette
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2021
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8674410/
https://www.ncbi.nlm.nih.gov/pubmed/34915892
http://dx.doi.org/10.1186/s12889-021-12307-1

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8674410/
https://www.ncbi.nlm.nih.gov/pubmed/34915892
http://dx.doi.org/10.1186/s12889-021-12307-1

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