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Nanocellulose from Nata de Coco as a Bioscaffold for Cell-Based Meat
[Image: see text] The three-dimensional formation of bio-engineered tissue for applications such as cell-based meat requires critical interaction between the bioscaffold and cellular biomass. To explore the features underlying this interaction, we have assessed the commercially available bacterial n...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
American Chemical Society
2021
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8675045/ https://www.ncbi.nlm.nih.gov/pubmed/34926939 http://dx.doi.org/10.1021/acsomega.1c05235 |