Identification of Key Genes in ‘Luang Pratahn’, Thai Salt-Tolerant Rice, Based on Time-Course Data and Weighted Co-expression Networks

Salinity is an important environmental factor causing a negative effect on rice production. To prevent salinity effects on rice yields, genetic diversity concerning salt tolerance must be evaluated. In this study, we investigated the salinity responses of rice (Oryza sativa) to determine the critica...

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Detalles Bibliográficos
Autores principales: Sonsungsan, Pajaree, Chantanakool, Pheerawat, Suratanee, Apichat, Buaboocha, Teerapong, Comai, Luca, Chadchawan, Supachitra, Plaimas, Kitiporn
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2021
Materias:
Plant Science
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8675607/
https://www.ncbi.nlm.nih.gov/pubmed/34925399
http://dx.doi.org/10.3389/fpls.2021.744654

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8675607/
https://www.ncbi.nlm.nih.gov/pubmed/34925399
http://dx.doi.org/10.3389/fpls.2021.744654

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