Mechanism Underlying the Shading-Induced Chlorophyll Accumulation in Tea Leaves

Besides aroma and taste, the color of dry tea leaves, tea infusion, and infused tea leaves is also an important index for tea quality. Shading can significantly increase the chlorophyll content of tea leaves, leading to enhanced tea leaf coloration. However, the underlying regulatory mechanism remai...

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Detalles Bibliográficos
Autores principales: Chen, Jiaming, Wu, Shuhua, Dong, Fang, Li, Jianlong, Zeng, Lanting, Tang, Jinchi, Gu, Dachuan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2021
Materias:
Plant Science
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8675639/
https://www.ncbi.nlm.nih.gov/pubmed/34925423
http://dx.doi.org/10.3389/fpls.2021.779819

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8675639/
https://www.ncbi.nlm.nih.gov/pubmed/34925423
http://dx.doi.org/10.3389/fpls.2021.779819

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