Protein hydration and its freezing phenomena: Toward the application for cell freezing and frozen food storage

Detalles Bibliográficos
Autores principales: Yamamoto, Naoki, Nakanishi, Masahiro, Rajan, Robin, Nakagawa, Hiroshi
Formato: Online Artículo Texto
Lenguaje:English
Publicado: The Biophysical Society of Japan 2021
Materias:
Commentary and Perspective
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8677416/
https://www.ncbi.nlm.nih.gov/pubmed/35004102
http://dx.doi.org/10.2142/biophysico.bppb-v18.034

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8677416/
https://www.ncbi.nlm.nih.gov/pubmed/35004102
http://dx.doi.org/10.2142/biophysico.bppb-v18.034

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