Protein hydration and its freezing phenomena: Toward the application for cell freezing and frozen food storage

Detalles Bibliográficos
Autores principales: Yamamoto, Naoki, Nakanishi, Masahiro, Rajan, Robin, Nakagawa, Hiroshi
Formato: Online Artículo Texto
Lenguaje:English
Publicado: The Biophysical Society of Japan 2021
Materias:
Commentary and Perspective
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8677416/
https://www.ncbi.nlm.nih.gov/pubmed/35004102
http://dx.doi.org/10.2142/biophysico.bppb-v18.034
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author Yamamoto, Naoki
Nakanishi, Masahiro
Rajan, Robin
Nakagawa, Hiroshi
author_facet Yamamoto, Naoki
Nakanishi, Masahiro
Rajan, Robin
Nakagawa, Hiroshi
author_sort Yamamoto, Naoki
collection PubMed
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spelling pubmed-86774162022-01-06 Protein hydration and its freezing phenomena: Toward the application for cell freezing and frozen food storage Yamamoto, Naoki Nakanishi, Masahiro Rajan, Robin Nakagawa, Hiroshi Biophys Physicobiol Commentary and Perspective The Biophysical Society of Japan 2021-11-23 /pmc/articles/PMC8677416/ /pubmed/35004102 http://dx.doi.org/10.2142/biophysico.bppb-v18.034 Text en 2021 THE BIOPHYSICAL SOCIETY OF JAPAN https://creativecommons.org/licenses/by-nc-sa/4.0/This article is licensed under the Creative Commons Attribution-NonCommercial-ShareAlike 4.0 Inter­national License. To view a copy of this license, visit 
https://creativecommons.org/licenses/by-nc-sa/4.0/.
spellingShingle Commentary and Perspective
Yamamoto, Naoki
Nakanishi, Masahiro
Rajan, Robin
Nakagawa, Hiroshi
Protein hydration and its freezing phenomena: Toward the application for cell freezing and frozen food storage
title Protein hydration and its freezing phenomena: Toward the application for cell freezing and frozen food storage
title_full Protein hydration and its freezing phenomena: Toward the application for cell freezing and frozen food storage
title_fullStr Protein hydration and its freezing phenomena: Toward the application for cell freezing and frozen food storage
title_full_unstemmed Protein hydration and its freezing phenomena: Toward the application for cell freezing and frozen food storage
title_short Protein hydration and its freezing phenomena: Toward the application for cell freezing and frozen food storage
title_sort protein hydration and its freezing phenomena: toward the application for cell freezing and frozen food storage
topic Commentary and Perspective
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8677416/
https://www.ncbi.nlm.nih.gov/pubmed/35004102
http://dx.doi.org/10.2142/biophysico.bppb-v18.034
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AT nakanishimasahiro proteinhydrationanditsfreezingphenomenatowardtheapplicationforcellfreezingandfrozenfoodstorage
AT rajanrobin proteinhydrationanditsfreezingphenomenatowardtheapplicationforcellfreezingandfrozenfoodstorage
AT nakagawahiroshi proteinhydrationanditsfreezingphenomenatowardtheapplicationforcellfreezingandfrozenfoodstorage

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