Cargando…

Protein hydration and its freezing phenomena: Toward the application for cell freezing and frozen food storage

Detalles Bibliográficos
Autores principales:	Yamamoto, Naoki, Nakanishi, Masahiro, Rajan, Robin, Nakagawa, Hiroshi
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	The Biophysical Society of Japan 2021
Materias:	Commentary and Perspective
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8677416/ https://www.ncbi.nlm.nih.gov/pubmed/35004102 http://dx.doi.org/10.2142/biophysico.bppb-v18.034

Ejemplares similares

Changes during Food Freezing and Frozen Storage
por: Giannakourou, Maria, et al.
Publicado: (2021)

Antioxidant Activity in Frozen Plant Foods: Effect of Cryoprotectants, Freezing Process and Frozen Storage
por: Neri, Lilia, et al.
Publicado: (2020)

Freeze-Chilling of Whitefish: Effects of Capture, On-Board Processing, Freezing, Frozen Storage, Thawing, and Subsequent Chilled Storage—A Review
por: Erikson, Ulf, et al.
Publicado: (2021)

The Effect of Pressure–Shift Freezing versus Air Freezing and Liquid Immersion on the Quality of Frozen Fish during Storage
por: Li, Ting, et al.
Publicado: (2022)

Social oocyte freezing
por: Stoop, D.
Publicado: (2010)

Freezing of fresh Barhi dates for quality preservation during frozen storage
por: Alhamdan, Abdullah, et al.
Publicado: (2018)

Freezing of Gait Before Levodopa
por: Nonnekes, Jorik, et al.
Publicado: (2021)

Towards adaptive deep brain stimulation for freezing of gait
por: Tan, Huiling
Publicado: (2022)

To delay or not frozen embryo transfer in freeze-all cycles?
por: Drakopoulos, Panagiotis, et al.
Publicado: (2020)

To freeze or not to freeze
por: Bangasser, Debra
Publicado: (2015)

Freezing Biological Time: A Modern Perspective on Organ Preservation
por: Criswell, Tracy, et al.
Publicado: (2022)

Changes in Ultrastructure and Sensory Characteristics on Electro-magnetic and Air Blast Freezing of Beef during Frozen Storage
por: Choi, Yun-Sang, et al.
Publicado: (2015)

Effects of Freezing Time on Degradation of Durian (Durio Zibethinus Murr.) Fruit’s Attributes During the Frozen Storage
por: Prasetia, Hendra Adi, et al.
Publicado: (2023)

Effects of Different Freezing Rate and Frozen Storage Temperature on the Quality of Large-Mouth Bass (Micropterus salmoides)
por: Bao, Yulong, et al.
Publicado: (2023)

Comparison of the immersion chilling and freezing and traditional air freezing on the quality of beef during storage
por: Ren, Wanyu, et al.
Publicado: (2021)

Social Egg Freezing for Single Women in China: Legal and Ethical Controversies
por: Zhao, Yue, et al.
Publicado: (2023)

Egg freezing, stratified reproduction and the logic of not
por: Ikemoto, Lisa C.
Publicado: (2015)

Freeze-Drying Technology in Foods
por: Prosapio, Valentina, et al.
Publicado: (2020)

Commentary: Should we freeze the elephant trunk with or without stents?
por: Dagenais, François
Publicado: (2020)

Rapid Freeze-Quench EPR Spectroscopy: Improved Collection of Frozen Particles
por: Nami, Faezeh, et al.
Publicado: (2016)

High freezing rate improves flavor fidelity effect of hand grab mutton after short-term frozen storage
por: Bi, Yong-Zhao, et al.
Publicado: (2022)

Effect of freezing-thawing on the quality changes of large yellow croaker treated by low-salt soaking during frozen storage
por: Bao, Hongli, et al.
Publicado: (2023)

Impact behaviour of freeze-dried and fresh pomelo (Citrus maxima) peel: influence of the hydration state
por: Thielen, Marc, et al.
Publicado: (2015)

Freeze-Drying of Plant-Based Foods
por: Bhatta, Sagar, et al.
Publicado: (2020)

The improvement of freezing time and functional quality of frozen mushrooms by application of probe-type power ultrasound
por: Farshbaf Aghajani, Pouya, et al.
Publicado: (2023)

Investigation on methane hydrate formation in silica gel particles below the freezing point
por: Liu, Jun, et al.
Publicado: (2019)

Development and Application of a Mechanistic Cooling and Freezing Model of the Spin Freezing Step within the Framework of Continuous Freeze-Drying
por: Nuytten, Gust, et al.
Publicado: (2021)

Planktonic and Sessile Artificial Colonic Microbiota Harbor Distinct Composition and Reestablish Differently upon Frozen and Freeze-Dried Long-Term Storage
por: Bircher, Lea, et al.
Publicado: (2020)

The Effect of Freezing and Freeze-drying on the Transplantation of Sarcoma 37
por: Warner, P. T. J. C. P., et al.
Publicado: (1950)

Freeze for action: neurobiological mechanisms in animal and human freezing
por: Roelofs, Karin
Publicado: (2017)

Alterations in Carbohydrate Quantities in Freeze-Dried, Relative to Fresh or Frozen Maize Leaf Disks
por: Dirk, Lynnette M. A., et al.
Publicado: (2023)

Increasing storage stability of freeze-dried plasma using trehalose
por: Brogna, Raffaele, et al.
Publicado: (2020)

Effect of Drying and Freezing on the Phytochemical Properties of Okra during Storage
por: Rababah, Taha M., et al.
Publicado: (2023)

Dealing with the heterogeneous presentations of freezing of gait: how reliable are the freezing index and heart rate for freezing detection?
por: Cockx, Helena, et al.
Publicado: (2023)

Freezing time
Publicado: (1999)

Excavation by freezing.
por: Vittorio Frigo
Publicado: (1999)

Soil freezing.
por: Jean-Luc Caron
Publicado: (1999)

Soil freezing.
por: Jean-Luc Caron
Publicado: (1999)

Soil freezing.
por: Jean-Luc Caron
Publicado: (1999)

The Freezing Cure
por: Kellogg, J. H.
Publicado: (1882)

Cannot write session to /tmp/vufind_sessions/sess_eo3qqj0hj0b2ru8pag22vqlfj4