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Influence of Tissue Type on the Bacterial Diversity and Community in Pork Bacon

In current study, bacterial diversity and community in different tissues of pork bacon were determined using high-throughput sequencing. In total, six phyla and 111 bacterial genera were identified. Among them, three dominant genera (Staphylococcus, Acinetobacter, and Macrococcus) were shared by all...

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Detalles Bibliográficos
Autores principales: Gong, Wenjuan, Zhu, Yan, Shi, XiXiong, Zhang, Weibing, Wen, PengCheng
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2021
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8678503/
https://www.ncbi.nlm.nih.gov/pubmed/34925308
http://dx.doi.org/10.3389/fmicb.2021.799332