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Influence of Tissue Type on the Bacterial Diversity and Community in Pork Bacon
In current study, bacterial diversity and community in different tissues of pork bacon were determined using high-throughput sequencing. In total, six phyla and 111 bacterial genera were identified. Among them, three dominant genera (Staphylococcus, Acinetobacter, and Macrococcus) were shared by all...
Autores principales: | , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Frontiers Media S.A.
2021
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8678503/ https://www.ncbi.nlm.nih.gov/pubmed/34925308 http://dx.doi.org/10.3389/fmicb.2021.799332 |