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Influence of Tissue Type on the Bacterial Diversity and Community in Pork Bacon

In current study, bacterial diversity and community in different tissues of pork bacon were determined using high-throughput sequencing. In total, six phyla and 111 bacterial genera were identified. Among them, three dominant genera (Staphylococcus, Acinetobacter, and Macrococcus) were shared by all...

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Autores principales: Gong, Wenjuan, Zhu, Yan, Shi, XiXiong, Zhang, Weibing, Wen, PengCheng
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2021
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8678503/
https://www.ncbi.nlm.nih.gov/pubmed/34925308
http://dx.doi.org/10.3389/fmicb.2021.799332
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author Gong, Wenjuan
Zhu, Yan
Shi, XiXiong
Zhang, Weibing
Wen, PengCheng
author_facet Gong, Wenjuan
Zhu, Yan
Shi, XiXiong
Zhang, Weibing
Wen, PengCheng
author_sort Gong, Wenjuan
collection PubMed
description In current study, bacterial diversity and community in different tissues of pork bacon were determined using high-throughput sequencing. In total, six phyla and 111 bacterial genera were identified. Among them, three dominant genera (Staphylococcus, Acinetobacter, and Macrococcus) were shared by all bacon samples. The linear discriminant analysis showed that 24 bacterial taxa significantly differentiated between the tissues. Results of non-metric Multidimensional Scaling and redundancy analysis showed that physicochemical characteristics of the tissue prominently structured the bacterial communities. Network analysis also illustrated that tissue type was an important factor impacting the bacterial interactions in different types of tissue. The results of current study can add valuable insights to the traditional homemade pork bacon.
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spelling pubmed-86785032021-12-18 Influence of Tissue Type on the Bacterial Diversity and Community in Pork Bacon Gong, Wenjuan Zhu, Yan Shi, XiXiong Zhang, Weibing Wen, PengCheng Front Microbiol Microbiology In current study, bacterial diversity and community in different tissues of pork bacon were determined using high-throughput sequencing. In total, six phyla and 111 bacterial genera were identified. Among them, three dominant genera (Staphylococcus, Acinetobacter, and Macrococcus) were shared by all bacon samples. The linear discriminant analysis showed that 24 bacterial taxa significantly differentiated between the tissues. Results of non-metric Multidimensional Scaling and redundancy analysis showed that physicochemical characteristics of the tissue prominently structured the bacterial communities. Network analysis also illustrated that tissue type was an important factor impacting the bacterial interactions in different types of tissue. The results of current study can add valuable insights to the traditional homemade pork bacon. Frontiers Media S.A. 2021-12-03 /pmc/articles/PMC8678503/ /pubmed/34925308 http://dx.doi.org/10.3389/fmicb.2021.799332 Text en Copyright © 2021 Gong, Zhu, Shi, Zhang and Wen. https://creativecommons.org/licenses/by/4.0/This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.
spellingShingle Microbiology
Gong, Wenjuan
Zhu, Yan
Shi, XiXiong
Zhang, Weibing
Wen, PengCheng
Influence of Tissue Type on the Bacterial Diversity and Community in Pork Bacon
title Influence of Tissue Type on the Bacterial Diversity and Community in Pork Bacon
title_full Influence of Tissue Type on the Bacterial Diversity and Community in Pork Bacon
title_fullStr Influence of Tissue Type on the Bacterial Diversity and Community in Pork Bacon
title_full_unstemmed Influence of Tissue Type on the Bacterial Diversity and Community in Pork Bacon
title_short Influence of Tissue Type on the Bacterial Diversity and Community in Pork Bacon
title_sort influence of tissue type on the bacterial diversity and community in pork bacon
topic Microbiology
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8678503/
https://www.ncbi.nlm.nih.gov/pubmed/34925308
http://dx.doi.org/10.3389/fmicb.2021.799332
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