In vitro Assessment of Chemical and Pre-biotic Properties of Carboxymethylated Polysaccharides From Passiflora edulis Peel, Xylan, and Citrus Pectin

This study aimed to determine the carboxymethylation effect of crude water-soluble polysaccharides of Passiflora edulis peel (WPEP), xylan (XY), and citrus pectin (CP). Their chemical and pre-biotic properties were also determined. The polysaccharides were carboxymethylated by reacting with chloroac...

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Detalles Bibliográficos
Autores principales: Sun, Yongjin, Guan, Yuan, Khoo, Hock Eng, Li, Xia
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2021
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8678565/
https://www.ncbi.nlm.nih.gov/pubmed/34926554
http://dx.doi.org/10.3389/fnut.2021.778563

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8678565/
https://www.ncbi.nlm.nih.gov/pubmed/34926554
http://dx.doi.org/10.3389/fnut.2021.778563

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