Vitamin D Biofortification of Pork May Offer a Food-Based Strategy to Increase Vitamin D Intakes in the UK Population

Hypovitaminosis D is prevalent worldwide, with many populations failing to achieve the recommended nutrient intake (RNI) for vitamin D (10–20 μg/day). Owing to low vitamin D intakes, limited exposure to ultraviolet-B (UVB) induced dermal synthesis, lack of mandatory fortification and poor uptake in...

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Detalles Bibliográficos
Autores principales: Neill, Holly R., Gill, Chris I. R., McDonald, Emma J., McRoberts, W. Colin, Pourshahidi, L. Kirsty
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2021
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8679618/
https://www.ncbi.nlm.nih.gov/pubmed/34926552
http://dx.doi.org/10.3389/fnut.2021.777364

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8679618/
https://www.ncbi.nlm.nih.gov/pubmed/34926552
http://dx.doi.org/10.3389/fnut.2021.777364

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