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Vitamin D Biofortification of Pork May Offer a Food-Based Strategy to Increase Vitamin D Intakes in the UK Population
Hypovitaminosis D is prevalent worldwide, with many populations failing to achieve the recommended nutrient intake (RNI) for vitamin D (10–20 μg/day). Owing to low vitamin D intakes, limited exposure to ultraviolet-B (UVB) induced dermal synthesis, lack of mandatory fortification and poor uptake in...
Autores principales: | Neill, Holly R., Gill, Chris I. R., McDonald, Emma J., McRoberts, W. Colin, Pourshahidi, L. Kirsty |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Frontiers Media S.A.
2021
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8679618/ https://www.ncbi.nlm.nih.gov/pubmed/34926552 http://dx.doi.org/10.3389/fnut.2021.777364 |
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