Revealing the Specific Regulations of Brassinolide on Tomato Fruit Chilling Injury by Integrated Multi-Omics

Tomato fruit is susceptible to chilling injury (CI) when stored at low temperatures, limiting its storage potential, and resulting in economic loss if inappropriate temperatures are used. Brassinolide (BR) is a plant growth regulator that is known to decrease the susceptibility of fruit to CI. In th...

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Detalles Bibliográficos
Autores principales: Bai, Chunmei, Zheng, Yanyan, Watkins, Christopher B., Fu, Anzhen, Ma, Lili, Gao, HongWu, Yuan, Shuzhi, Zheng, Shufang, Gao, Lipu, Wang, Qing, Meng, Demei, Zuo, Jinhua
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2021
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8681340/
https://www.ncbi.nlm.nih.gov/pubmed/34926549
http://dx.doi.org/10.3389/fnut.2021.769715

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8681340/
https://www.ncbi.nlm.nih.gov/pubmed/34926549
http://dx.doi.org/10.3389/fnut.2021.769715

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