Food access, diet quality, and nutritional status of older adults during COVID-19: A scoping review

Mostrar otras versiones (1)

COVID-19 has imposed challenges for older adults to access food, particularly in minority, lower income, and rural communities. However, the impact of COVID-19 on food access, diet quality, and nutrition of diverse older adult populations has not been systematically assessed. The objective of this s...

Descripción completa

Detalles Bibliográficos
Autores principales: Johnson, Kimson, Nicklett, Emily, Troy, Lisa M, Vartak, Maitreyi, Reiter, Ann
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Oxford University Press 2021
Materias:
Abstracts
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8682346/
http://dx.doi.org/10.1093/geroni/igab046.3398

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8682346/
http://dx.doi.org/10.1093/geroni/igab046.3398

Ejemplares similares