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Food access, diet quality, and nutritional status of older adults during COVID-19: A scoping review

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COVID-19 has imposed challenges for older adults to access food, particularly in minority, lower income, and rural communities. However, the impact of COVID-19 on food access, diet quality, and nutrition of diverse older adult populations has not been systematically assessed. The objective of this s...

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Detalles Bibliográficos
Autores principales:	Johnson, Kimson, Nicklett, Emily, Troy, Lisa M, Vartak, Maitreyi, Reiter, Ann
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Oxford University Press 2021
Materias:	Abstracts
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8682346/ http://dx.doi.org/10.1093/geroni/igab046.3398

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