COVID-19 affected the food behavior of different age groups in Chinese households

The COVID-19 pandemic brought profound changes to all corners of society and affected people in every aspect of their lives. This survey-based study investigated how household food related matters such as food sourcing and consumption behaviors of 2,126 Chinese consumers in different age groups chan...

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Detalles Bibliográficos
Autores principales: Chen, Ting, Wang, Chong, Cui, Zhenling, Liu, Xiaojie, Jiang, Jun, Yin, Jun, Feng, Huajun, Dou, Zhengxia
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2021
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8682873/
https://www.ncbi.nlm.nih.gov/pubmed/34919561
http://dx.doi.org/10.1371/journal.pone.0260244

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8682873/
https://www.ncbi.nlm.nih.gov/pubmed/34919561
http://dx.doi.org/10.1371/journal.pone.0260244

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