Shotgun sequence-based metataxonomic and predictive functional profiles of Pe poke, a naturally fermented soybean food of Myanmar

Pe poke is a naturally fermented sticky soybean food of Myanmar. The present study was aimed to profile the whole microbial community structure and their predictive gene functionality of pe poke samples prepared in different fermentation periods viz. 3 day (3ds), 4 days (4ds), 5 days (5ds) and sun-d...

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Detalles Bibliográficos
Autores principales: Tamang, Jyoti Prakash, Kharnaior, Pynhunlang, Pariyar, Priyambada, Thapa, Namrata, Lar, Ni, Win, Khin Si, Mar, Ae, Nyo, Nyo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2021
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8682898/
https://www.ncbi.nlm.nih.gov/pubmed/34919575
http://dx.doi.org/10.1371/journal.pone.0260777

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8682898/
https://www.ncbi.nlm.nih.gov/pubmed/34919575
http://dx.doi.org/10.1371/journal.pone.0260777

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