Incidence of aflatoxins and fumonisins in grain, masa and corn tortillas in four municipalities in the department of Lempira, Honduras

In Honduras, corn is the most important staple food for the majority of the population. This high-demand crop is susceptible to biological contamination with mycotoxins, which could represent a latent hazard for consumers. To assess the incidence of aflatoxins and fumonisins in grain, masa and torti...

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Detalles Bibliográficos
Autores principales: Cabrera-Meraz, Jeimy, Maldonado, Luis, Bianchini, Andréia, Espinal, Raúl
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2021
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8683718/
https://www.ncbi.nlm.nih.gov/pubmed/34977400
http://dx.doi.org/10.1016/j.heliyon.2021.e08506

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8683718/
https://www.ncbi.nlm.nih.gov/pubmed/34977400
http://dx.doi.org/10.1016/j.heliyon.2021.e08506

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