Added sugars, saturated fat, and sodium intake from snacks among U.S. adolescents by eating location

Snacking away from home is thought to contribute to excess intake of energy, added sugars, saturated fat, and sodium compared to snacking at home. Using data from the National Health and Nutrition Examination Survey 2009–2016, we examined associations between location of snack consumption (at home o...

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Detalles Bibliográficos
Autores principales: Casey, Caroline, Huang, Qiushi, Talegawkar, Sameera A., Sylvetsky, Allison C., Sacheck, Jennifer M., DiPietro, Loretta, Lora, Karina R.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: 2021
Materias:
Regular Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8684031/
https://www.ncbi.nlm.nih.gov/pubmed/34976683
http://dx.doi.org/10.1016/j.pmedr.2021.101630

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8684031/
https://www.ncbi.nlm.nih.gov/pubmed/34976683
http://dx.doi.org/10.1016/j.pmedr.2021.101630

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