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The effects of grazing on daily caloric intake and dietary quality

BACKGROUND: The duration and frequency of eating occasions has been identified as a factor contributing to poor dietary quality among U.S. adults. The objective of this study is to examine whether grazing, defined as eating more than three times a day, affects total daily caloric intake and dietary...

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Detalles Bibliográficos
Autores principales: Zeballos, Eliana, Chelius, Carolyn
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2021
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8684066/
https://www.ncbi.nlm.nih.gov/pubmed/34922578
http://dx.doi.org/10.1186/s12966-021-01226-4