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The effects of grazing on daily caloric intake and dietary quality
BACKGROUND: The duration and frequency of eating occasions has been identified as a factor contributing to poor dietary quality among U.S. adults. The objective of this study is to examine whether grazing, defined as eating more than three times a day, affects total daily caloric intake and dietary...
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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BioMed Central
2021
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8684066/ https://www.ncbi.nlm.nih.gov/pubmed/34922578 http://dx.doi.org/10.1186/s12966-021-01226-4 |