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Enzymatic degradation is an effective means to reduce aflatoxin contamination in maize
BACKGROUND: Aflatoxins are carcinogenic compounds produced by certain species of Aspergillus fungi. The consumption of crops contaminated with this toxin cause serious detrimental health effects, including death, in both livestock and humans. As a consequence, both the detection and quantification o...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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BioMed Central
2021
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8684248/ https://www.ncbi.nlm.nih.gov/pubmed/34920704 http://dx.doi.org/10.1186/s12896-021-00730-6 |