Behavioral Characteristics and Self-Reported Health Status among 2029 Adults Consuming a “Carnivore Diet”

BACKGROUND: The “carnivore diet,” based on animal foods and excluding most or all plant foods, has attracted recent popular attention. However, little is known about the health effects and tolerability of this diet, and concerns for nutrient deficiencies and cardiovascular disease risk have been rai...

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Detalles Bibliográficos
Autores principales: Lennerz, Belinda S, Mey, Jacob T, Henn, Owen H, Ludwig, David S
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Oxford University Press 2021
Materias:
ORIGINAL RESEARCH
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8684475/
https://www.ncbi.nlm.nih.gov/pubmed/34934897
http://dx.doi.org/10.1093/cdn/nzab133

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8684475/
https://www.ncbi.nlm.nih.gov/pubmed/34934897
http://dx.doi.org/10.1093/cdn/nzab133

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