Process‐specific technical data used in exposure assessment of food enzymes

Technical data for exposure assessment of food enzymes Dietary exposure is part of the overall assessment of food enzymes. In order to develop food process‐based exposure models, a number of different input data are required in tandem with technical conversion factors. This allows for a combination...

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Detalles Bibliográficos
Autores principales: Lambré, Claude, Barat Baviera, José Manuel, Bolognesi, Claudia, Cocconcelli, Pier Sandro, Crebelli, Riccardo, Gott, David Michael, Grob, Konrad, Lampi, Evgenia, Mengelers, Marcel, Mortensen, Alicja, Rivière, Gilles, Steffensen, Inger‐Lise, Tlustos, Christina, van Loveren, Henk, Vernis, Laurence, Zorn, Holger, Liu, Yi, Chesson, Andrew
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2021
Materias:
Statement
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8686008/
https://www.ncbi.nlm.nih.gov/pubmed/34976163
http://dx.doi.org/10.2903/j.efsa.2021.7010

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8686008/
https://www.ncbi.nlm.nih.gov/pubmed/34976163
http://dx.doi.org/10.2903/j.efsa.2021.7010

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