Estimating the global prevalence of hepatitis E virus in swine and pork products

Zoonotic transmission of hepatitis E virus (HEV), in particular the genotype (GT) 3 and GT4 strains, constitutes a major one health issue. Swine serves as an important reservoir and the processed pork products essentially contribute to foodborne transmission. This study comprehensively estimated HEV...

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Detalles Bibliográficos
Autores principales: Li, Pengfei, Ji, Yunpeng, Li, Yunlong, Ma, Zhongren, Pan, Qiuwei
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2021
Materias:
Short Communication
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8686068/
https://www.ncbi.nlm.nih.gov/pubmed/34977322
http://dx.doi.org/10.1016/j.onehlt.2021.100362

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8686068/
https://www.ncbi.nlm.nih.gov/pubmed/34977322
http://dx.doi.org/10.1016/j.onehlt.2021.100362

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