The effect of cranberry juice and a cranberry functional beverage on the growth and metabolic activity of selected oral bacteria

BACKGROUND: The oral microbiota is a significant risk indicator for oral diseases, such as dental caries and periodontal inflammation. Much attention is presently paid to the development of functional foods (e.g. beverages containing cranberry constituents, or foods containing probiotics) that may s...

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Detalles Bibliográficos
Autores principales: Nowaczyk, Paulina M., Bajerska, Joanna, Lasik-Kurdyś, Małgorzata, Radziejewska-Kubzdela, Elżbieta, Szwengiel, Artur, Woźniewicz, Małgorzata
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2021
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8686276/
https://www.ncbi.nlm.nih.gov/pubmed/34930215
http://dx.doi.org/10.1186/s12903-021-02025-w

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8686276/
https://www.ncbi.nlm.nih.gov/pubmed/34930215
http://dx.doi.org/10.1186/s12903-021-02025-w

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