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The effect of cranberry juice and a cranberry functional beverage on the growth and metabolic activity of selected oral bacteria
BACKGROUND: The oral microbiota is a significant risk indicator for oral diseases, such as dental caries and periodontal inflammation. Much attention is presently paid to the development of functional foods (e.g. beverages containing cranberry constituents, or foods containing probiotics) that may s...
| Autores principales: | , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
BioMed Central
2021
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8686276/ https://www.ncbi.nlm.nih.gov/pubmed/34930215 http://dx.doi.org/10.1186/s12903-021-02025-w |