The Use of Food Images and Crowdsourcing to Capture Real-time Eating Behaviors: Acceptability and Usability Study

BACKGROUND: As poor diet quality is a significant risk factor for multiple noncommunicable diseases prevalent in the United States, it is important that methods be developed to accurately capture eating behavior data. There is growing interest in the use of ecological momentary assessments to collec...

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Detalles Bibliográficos
Autores principales: Harrington, Katharine, Zenk, Shannon N, Van Horn, Linda, Giurini, Lauren, Mahakala, Nithya, Kershaw, Kiarri N
Formato: Online Artículo Texto
Lenguaje:English
Publicado: JMIR Publications 2021
Materias:
Original Paper
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8686467/
https://www.ncbi.nlm.nih.gov/pubmed/34860666
http://dx.doi.org/10.2196/27512

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8686467/
https://www.ncbi.nlm.nih.gov/pubmed/34860666
http://dx.doi.org/10.2196/27512

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