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The Use of Food Images and Crowdsourcing to Capture Real-time Eating Behaviors: Acceptability and Usability Study
BACKGROUND: As poor diet quality is a significant risk factor for multiple noncommunicable diseases prevalent in the United States, it is important that methods be developed to accurately capture eating behavior data. There is growing interest in the use of ecological momentary assessments to collec...
Autores principales: | Harrington, Katharine, Zenk, Shannon N, Van Horn, Linda, Giurini, Lauren, Mahakala, Nithya, Kershaw, Kiarri N |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
JMIR Publications
2021
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8686467/ https://www.ncbi.nlm.nih.gov/pubmed/34860666 http://dx.doi.org/10.2196/27512 |
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