Food Safety Knowledge, Attitudes, and Self-Reported Practices Among Medical Staff in China Before, During and After the COVID-19 Pandemic

PURPOSE: To compare food safety knowledge, attitudes, and self-reported practices among medical staff in China before, during, and after the COVID-19 pandemic. PATIENTS AND METHODS: The questionnaire was anonymous. All respondents were Chinese medical personnel. A Chi-square contingency table was us...

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Detalles Bibliográficos
Autores principales: Luo, Lin, Ni, Jie, Zhou, Mengyun, Wang, Chunyi, Wen, Wen, Jiang, Jingjie, Cheng, Yongran, Zhang, Xingwei, Wang, Mingwei, Wang, Wenjun
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Dove 2021
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8687682/
https://www.ncbi.nlm.nih.gov/pubmed/34938138
http://dx.doi.org/10.2147/RMHP.S339274

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8687682/
https://www.ncbi.nlm.nih.gov/pubmed/34938138
http://dx.doi.org/10.2147/RMHP.S339274

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