Cargando…

Food Safety Knowledge, Attitudes, and Self-Reported Practices Among Medical Staff in China Before, During and After the COVID-19 Pandemic

PURPOSE: To compare food safety knowledge, attitudes, and self-reported practices among medical staff in China before, during, and after the COVID-19 pandemic. PATIENTS AND METHODS: The questionnaire was anonymous. All respondents were Chinese medical personnel. A Chi-square contingency table was us...

Descripción completa

Detalles Bibliográficos
Autores principales:	Luo, Lin, Ni, Jie, Zhou, Mengyun, Wang, Chunyi, Wen, Wen, Jiang, Jingjie, Cheng, Yongran, Zhang, Xingwei, Wang, Mingwei, Wang, Wenjun
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Dove 2021
Materias:	Original Research
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8687682/ https://www.ncbi.nlm.nih.gov/pubmed/34938138 http://dx.doi.org/10.2147/RMHP.S339274

Ejemplares similares

Explore the attitudes of children and adolescent parents towards the vaccination of COVID-19 in China
por: Wang, Lin, et al.
Publicado: (2022)

Safety and efficacy of the COVID-19 vaccine in children and/or adolescents:A meta-analysis
por: Xu, Wencheng, et al.
Publicado: (2022)

Efficacy and safety of outpatient parenteral antibiotic therapy in patients with infective endocarditis: a meta-analysis
por: Wen, Wen, et al.
Publicado: (2022)

Efficacy and safety of three new oral antiviral treatment (molnupiravir, fluvoxamine and Paxlovid) for COVID-19：a meta-analysis
por: Wen, Wen, et al.
Publicado: (2022)

Medical emergency calls and calls for central nervous system symptoms during the COVID-19 outbreak in Hangzhou, China
por: Fu, Xinyan, et al.
Publicado: (2022)

Post-COVID-19 fatigue among COVID-19 in patients discharged from hospital: A meta-analysis
por: Ji, Guohua, et al.
Publicado: (2022)

A meta-analysis of the association between calprotectin and the severity of COVID-19
por: Mao, Qin, et al.
Publicado: (2022)

Meta-analysis of post-traumatic stress disorder and COVID-19 in patients discharged
por: Chen, Chen, et al.
Publicado: (2022)

Metabolic dysfunction-associated fatty liver disease and cardiovascular disease: A meta-analysis
por: Wen, Wen, et al.
Publicado: (2022)

Effects of Shenxiang Suhe Pill on coronary heart disease complicated with nonalcoholic fatty liver disease: A case–control study
por: Ni, Jie, et al.
Publicado: (2022)

The Dilemma of Masks During the COVID-19 Outbreak
por: Chen, Juan, et al.
Publicado: (2021)

Efficacy and safety of Paxlovid for COVID-19:a meta-analysis
por: Zheng, Qian, et al.
Publicado: (2023)

Meta-Analysis of Risk of Myocarditis After Messenger RNA COVID-19 Vaccine
por: Wang, Mingwei, et al.
Publicado: (2022)

Food safety in hospital: knowledge, attitudes and practices of nursing staff of two hospitals in Sicily, Italy
por: Buccheri, Cecilia, et al.
Publicado: (2007)

Multidrug-resistant infection in COVID-19 patients: A meta-analysis
por: Hu, Siqi, et al.
Publicado: (2023)

Assessment of Food Safety Knowledge, Attitudes and Practices of Food Service Staff in Bangladeshi Hospitals: A Cross-Sectional Study
por: Al Banna, Md. Hasan, et al.
Publicado: (2022)

Survey of knowledge, self-efficacy, and attitudes toward suicide prevention among nursing staff
por: Huang, Kuan Chin, et al.
Publicado: (2023)

Olfactory dysfunction after COVID‐19: metanalysis reveals persistence in one-third of patients 6 months after initial infection
por: Hu, Siqi, et al.
Publicado: (2023)

Study on the Knowledge, Attitude, and Practice (KAP) of Nursing Staff and Influencing Factors on COVID-19
por: Wen, Xin, et al.
Publicado: (2021)

An assessment of the food safety knowledge and attitudes of food handlers in hospitals
por: Teffo, Lesiba A., et al.
Publicado: (2020)

Assessment of Food Safety Knowledge, Attitude, Self-Reported Practices, and Microbiological Hand Hygiene of Food Handlers
por: Lee, Hui Key, et al.
Publicado: (2017)

Knowledge and attitudes among preschools staff in Shanghai, China, regarding epilepsy
por: Qiu, Liyan, et al.
Publicado: (2020)

Food Safety Knowledge, Attitudes, and Practices of Brazilian Food Truck Food Handlers
por: Isoni Auad, Lígia, et al.
Publicado: (2019)

Food safety knowledge, attitudes and practices of institutional food-handlers in Ghana
por: Akabanda, Fortune, et al.
Publicado: (2017)

Knowledge, Attitude, and Practice of Nursing Home Staff Regarding Physical Restraint in China: A Cross-Sectional Multicenter Study
por: Li, Yaqin, et al.
Publicado: (2022)

Antibody response and safety of COVID-19 vaccine in peritoneal dialysis patients
por: Zheng, Qian, et al.
Publicado: (2022)

Food allergy knowledge, attitudes and their determinants among restaurant staff: A cross-sectional study
por: Loerbroks, Adrian, et al.
Publicado: (2019)

Food safety knowledge, attitude and self-reported practice of secondary school students in Beijing, China: A cross-sectional study
por: Cheng, Yinchu, et al.
Publicado: (2017)

Knowledge and attitudes of medical staff in Chinese psychiatric hospitals regarding COVID-19
por: Shi, Yudong, et al.
Publicado: (2020)

Perceived knowledge, attitudes and practices regarding the medical consortium among medical staff in Sichuan, China: a cross-sectional survey
por: Zeng, Wenqi, et al.
Publicado: (2023)

THE IMPACT OF DEMENTIA TRAINING ON HOSPITAL STAFF’S KNOWLEDGE AND ATTITUDES
por: Schneider, Julia, et al.
Publicado: (2019)

Hospital Staff’s Attitudes Toward and Knowledge About Dementia Before and After a Two-Day Dementia Training Program
por: Schneider, Julia, et al.
Publicado: (2020)

Pediatric first aid knowledge and attitudes among staff in the preschools of Shanghai, China
por: Li, Feng, et al.
Publicado: (2012)

Food safety knowledge attitude and practices of oncology nurses, in Lebanese hospitals
por: Mallah, Angy, et al.
Publicado: (2023)

Food Safety Knowledge, Attitudes and Behavior among Dairy Plant Workers in Beijing, Northern China
por: Chen, Yan, et al.
Publicado: (2018)

Association of Metabolic Dysfunction-Associated Fatty Liver Disease With Left Ventricular Diastolic Function and Cardiac Morphology
por: Peng, Dandan, et al.
Publicado: (2022)

Food safety knowledge, attitudes, and behavior of street food vendors and consumers in Handan, a third tier city in China
por: Ma, Lihua, et al.
Publicado: (2019)

Assessment of food safety knowledge, attitudes and practices of fish farmers and restaurants food handlers in Bangladesh
por: Hashanuzzaman, Mohammad, et al.
Publicado: (2020)

Knowledge, attitudes and practices (KAP) of street food vendors on food safety in selected areas of Bangladesh
por: Meher, Mirza Mienur, et al.
Publicado: (2022)

Attitudes and knowledge of the tunisian medical staff towards LGBT patients
por: Sediri, S., et al.
Publicado: (2022)

Cannot write session to /tmp/vufind_sessions/sess_kab7hibepmog4ha27ted8gcfac